The One to Count On...

Cookouts and grilling are a part of the Labor Day tradition for many people. Judi Van Hulzen, at Marion County Public Health, reminds listeners of some safe grilling techniques. She says that you can prevent food borne illnesses by using different platters and utensils for raw and cooked meats. Van Hulzen adds that after cooking, you should keep meet warm until its served. In hot weather, she adds food shouldn’t sit out for more than an hour