The Graham Annex at Central College was alive with sounds and smells Thursday night as an international dinner was held. The dinner consists of dishes from all over the world, that are made with locally grown products. Treva Reimer, organizer of the dinner, says that it benefits everyone involved. Local producers get the chance to get their name and product out to the public, the catering staff gets a chance to cook unique meals they might not get the chance to normally and with high quality ingredients, and the public gets to try new dishes with the knowledge they are supporting local agriculture.