Warren County Conservation is holding their fourth annual Farm to Table Dinner next week. Kelsey Longnecker with Warren County Conservation tells KNIA News the Farm to Table event will have a locally raised four course meal prepared by award-winning MasterChef Aaron Holt from Doolittle Farms including fresh fruits, vegetables, soup, and meat, and participants will be able to taste the difference of locally produced fresh food. Proceeds from this event will benefit the development of a Nature Playscape at the Annett Nature Center, and Environmental Education programs. The Farm to Table Dinner will take place on October 3rd at Middleswart Lodge from 6-9pm. Reservations are required. For more information, click below.